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World Food Safety Day 7 June

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World Food Safety Day 7 June

World Food Safety Day: The commitment of Al Mays Catering and Subsistence Company

 

World Food Safety Day is attended on June 7 each year by all global health ministries, including the Ministry of Health in the Kingdom of Saudi Arabia and also the United Nations, and it is a day dedicated to raising awareness of the importance of food safety and strengthening efforts to ensure safe and healthy food for all. This day is an opportunity to highlight the vital role that food safety plays in keeping consumers healthy and preventing foodborne diseases.

At Al Mays Catering & Subsistence Company, we pay great attention to food safety and work hard to ensure that we provide healthy and safe meals to our customers. We are committed to applying the highest standards of safety and quality at all stages of food preparation and distribution, from the selection of raw materials to the delivery of final meals. Here are some of the steps we are taking to participate in World Food Safety Day and ensure our continued commitment to food safety:

  1. Employee Awareness: We organize workshops and training courses for our employees to raise their awareness of the importance of food safety and teach them best practices in food handling. We update their knowledge and skills regularly to ensure they adhere to the highest safety standards.
  2. Use of high quality raw materials: We carefully select raw materials from certified and trusted suppliers, ensuring that all ingredients comply with international health and food standards. We make sure to inspect raw materials before use to ensure their safety and quality.
  3. Apply strict hygiene standards: We are committed to applying strict hygiene procedures at all stages of food preparation. Used tools and equipment are cleaned and disinfected on a regular basis, and workers are encouraged to wash their hands and wear protective clothing.
  4. Continuous Inspection and Control: We conduct periodic inspections and strict control of all stages of food preparation and distribution. Temperatures and storage conditions are recorded and monitored to ensure that food safety is maintained.
  5. Communication with customers: We are keen to communicate continuously with our customers to know their opinions and observations about the quality and safety of the meals provided. We consider customer feedback as an important part of the continuous improvement process.
  6. Innovation and continuous improvement: We are working to continuously improve and develop our services by adopting modern technologies and international best practices in the field of food safety. We aim to provide a distinctive and safe food experience to our customers.

World Food Safety Day is an important opportunity to reaffirm our unwavering commitment to safe and healthy food. We cherish our role in promoting the health and safety of our customers and ensure that we continue to apply the best standards and practices to ensure food safety every day.

 

World Food Safety Day 7 June


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