The quality control team makes unannounced periodic visits to all the service locations and conducts opinion surveys on the food quality and the services provided to the beneficiaries. All of these questionnaires are documented and discussed with the operations team to work on correcting the mistakes and continuously develop the services and products offered to […]
The quality control team makes unannounced periodic visits to all the service locations and conducts opinion surveys on the food quality and the services provided to the beneficiaries. All of these questionnaires are documented and discussed with the operations team to work on correcting the mistakes and continuously develop the services and products offered to the client.
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